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Pinakbet is a filipino dish cooked using vegetables such as string beans, eggplant, okra, squash, an ampalaya with meat cubes and shrimp paste.. I prefer to use chicken as meat for pinakbet although this dish usually use pork…
Pinakbet ingredients
- 1 1⁄2 c water
- 1/4 kilo chicken
- 3 clv garlic
- 1 bulb onion
- 1 t Ginger
- 1⁄4 c Bagoong
- 4 Eggplants
- 1 Ampalaya
- 1 cup Okra
- 1⁄3 c Tomatoes
- 1 cup string beans sliced 2 inch length
- 1/2 kilo Squash
- Salt
- 1/4 cup soy sauce
- 1tsp. sugar
Cooking Directions
1. Chop Chicken into cubes.
2. Mince garlic, ginger, and onions.
3. Quarter the eggplant, ampalaya, okra and squash.
4. Bring the water to a in a medium saucepan.
5. Add the Chicken, tomatoes, garlic, ginger, bagoong(shrimp paste), onion.
6. Simmeri until the chicken is cooke.
7. Add all vegetables and simmer until done.
8. salt, soy sauce and sugar to taste.
2. Mince garlic, ginger, and onions.
3. Quarter the eggplant, ampalaya, okra and squash.
4. Bring the water to a in a medium saucepan.
5. Add the Chicken, tomatoes, garlic, ginger, bagoong(shrimp paste), onion.
6. Simmeri until the chicken is cooke.
7. Add all vegetables and simmer until done.
8. salt, soy sauce and sugar to taste.
there you have it enjoy
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